Oko Sushi

Reviews

• Richard G.

  star star star star star 2 June 2026

  I love Oko sushi. They do a great job providing fresh sushi in such a remote place. I always enjoy the number one roll, the ichihan roll, and fried udon noodles with beef!

• Siramanee R.

  star star_border star_border star_border star_border 22 May 2026

  I feel like this place has gone down hill from a few years ago. Went back and sushi was good, but we also got two bowls of ramen and one udon and we didn't even really touch it. We asked for something off since none of us touched our soups and they gave us 10% off which basically just took care of tax, nice of them to do but kind of wanted more than that for a $75 bill which 3 things we didn't eat at all. Then all three of us felt sick the rest of the day. Service was bad. We had to speak up very loudly across the restaurant so that we could get any help at all. Not a good experience at all.
  
  Also what Japanese/Sushi restaurant doesn't have mochi???

• Renee O.

  star star_border star_border star_border star_border 21 May 2026

  Heavy sigh. Well to start off there was no tofu in the miso which I thought a little odd but didn't complain because the soup was complimentary and pretty good. I ordered the "T and T" roll because I lika the spice. It was okay. I also got an order of tempura shrimp that was really damn gross. Wasn't de veined and idk what kind of batter they used it was just soggy & flat, not fluffy crispy tempura like I'm used to with nice prawns. They also tasted "off" so after that first couple bites I gave them back for those 2 reasons. Icky. They made me feel a little queasy after I ate them so that rang alarm bells. The roll was average but very bland which is just weird I don't think I've ever experienced bland sushi rolls until today. I also ordered their "zig zag" hand roll that is supposedly very popular which had fried dungeonous crab & crab salad (?) & a little avocado? I think that was it, oh and A LOT of rice in it. Wrapped up not in seaweed, which is usually what you see with hand rolls but this weird, plasticky edible lime green wrap stuff? Oh no. Absolutely BLAND even with accoutrements galore I couldn't do more than a few bites. Rice and crab salad? What in the world. So my friend feels bad and offers her salad to me because she doesn't want it. THERES A HAIR IN IT!!!! Oh the dreaded hair. The waitress (who was switched in the middle of our dining) immediately defended saying her hair is brown not black. Oooooookeee doke...that makes me feel... better? Must be from the bedraggled looking "chef" manning the sushi bar that literally, looks like he just rolled outta bed. Jayzus!!! Other places I've been, even in my dinky little town of Galt, our sushi chefs wear hats (they look like surgeon hats) to keep the hair back. The waitress also got the min amount for tip because she just wasn't on it. Folks it's been a long time since I've had such a crap experience. Maybe others do netter & it just wasn't our day. I was just really looking forward to a nice lunch. I understand it's up country so I'm realistic on what's available, etc but really, if you can't come proper just don't come at all please. Hot mess overall. Eat at your own risk. Excuse me I have to go cough up a hairball.

• Vincent H.

  star star_border star_border star_border star_border 15 May 2026

  NEVER COME HERE
  They have overcharged me 3 times now, messed up my order, late and bad service, left waiting for most of my lunch. Just to think that's bad.... NO GLOVES WORN BY THE CHEF. Ugly fish tank. Terrible decor.
  The first time I came here food was amazing and service was amazing but only the first time was good.

• Bill W.

  star star star star star 6 May 2026

  Food was delicious. They have a special going on right now buy one roll get second one half off. Clean restroom and very friendly servers